Deli Cook
Company: Nexdine
Location: Danvers
Posted on: April 1, 2026
|
|
|
Job Description:
Who We Are: NEXDINE Hospitality’s family of brands provides
dining, hospitality, fitness center and facility management
services to businesses, independent schools, higher education,
senior living, and hospitals nationwide. We put our people first to
deliver finely tailored, expertly managed programs. The NEXDINE
Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com. Job Details Position: Deli / Salad Bar Cook
Location: Danvers, MA Schedule: Monday - Friday, 6:30 am - 3 pm
Hours: Full Time Hourly Rate: $20-$21/hr Pay Frequency: Weekly –
Direct Deposit What We Offer You: Generous Compensation & Benefits
Package Health, Dental & Vision Insurance Company-Paid Life
Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday,
Sick Time Employee Assistance Program (EAP) Career Growth
Opportunities Various Employee Perks and Rewards Job Summary : The
Deli / Salad Cook is responsible for all aspects of production for
Salads and Sandwiches, and clean up before, during and after
service. In addition, the Deli / Salad Cook will prepare
sandwiches, salads, desserts for students and faculty. This
position will also support cleaning the kitchen both during and at
the end of the shift. May assist in putting away orders. The Deli /
Salad Cook will serve as the first impression for all students and
faculty. This is a hands-on role that requires accurate speed,
efficiency, and excellent customer service. Essential Functions and
Key Tasks: Preparing daily meals including but not limited to
made-to-order deli / salad items including catering orders (as
needed) Chopping and slicing meats, cheese and vegetables, cooking,
making sandwiches, sandwiches, grab and go items, etc. Responsible
for preparation of lunch and dinner station according to company
guidelines Stock stations with all items necessary for service
Bake, roast, broil and steam meats, fish, vegetables, and other
foods Carve, trim and prepare meats and seafood for hot or cold
service Make sure the customers are being taken care of and the
department looks clean and presentable at all times Provide
excellent customer service to include being attentive,
approachable, greeting and thanking customers Operates and
sanitizes all equipment in a safe and proper manner May assist in
supporting culinary staff at numerous stations as directed Adhere
to and promote company standards for safety, proper food handling
practices, sanitation, uniform guidelines and productivity Deli
Cook Requirements: High school diploma or equivalent 1 - 3 years'
experience in a similar deli position Must be dependable, neat,
clean, professional and have excellent customer service skills -
THIS IS A FRONT AND BACK OF THE HOUSE POSITION
Keywords: Nexdine, Billerica , Deli Cook, Hospitality & Tourism , Danvers, Massachusetts
