Cook I - Food Manufacturing
Posted on: May 20, 2023
System ID: 963938
Category: Food Service
Employment Status: Full-Time
Unit Name: THE PASS - CURATED KITCHEN BOS
Unit Contact: Kate Zummo
Target Hourly Rate: $21
Food Manufacturing Facility with Sodexo - Located in Billerica, MA
Shift/Schedule Sunday - Thursday 7:30am to 4:00pm
This is a cold chill food prep environment - staff work in cold temperatures preparing and packaging food for quality assurance.
Job requires standing and working in an exciting and fast-paced, cold temperature environment.
This position requires advanced culinary knife skills and a food safety knowledge and background.
Please reach out with questions, inqueries or interest.
Holding on-site interviews immediately!
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities :
Qualifications & Requirements
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
Keywords: Sodexo, Billerica , Cook I - Food Manufacturing, Hospitality & Tourism , Billerica, Massachusetts
here to apply!