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Food Service Worker

Company: Sodexo Frontline
Location: Billerica
Posted on: July 30, 2022

Job Description:

Location: US-MA-BILLERICASystem ID: 830947Category: Food ServiceEmployment Status: Full-TimeUnit Name: CRAFTED KITCHEN BOSTONUnit Contact: Kate Zummo 351-322-4246Target Hourly Rate: $18.00-$20.00/hrUNIT DESCRIPTION$250 Bonus After 60 Days* Ask about our $500 team referral incentive! (*Attendance Policy Applicable) This is a food manufacturing site - Food Service Worker Position - Subtitle Packaging and Order Pulling Support.Sunday Through Thursday Position (approximately 7:30 am to 4:00 pm) Food Manufacturing Facility 351-322-4246 - Call or Text with questions or interests.#CB#HS#IN#PMKey responsibilities include:

  • Label packaging materials
  • Wash and clean produce
  • Abide by first in, first out procedures, label bulk products, date & rotate items/storeroom product
  • Engage in lot code and other training
  • Sweep, mop floors, remove trash
  • Wash, sanitizer tools, work surfaces
  • Labeling products correctly, utilizing basic math skills, and adherence to recipes/instructions
  • Ware washing dishes occasionally
  • Standing for extended periods of time (reasonable accommodations are available as applicable)
  • Lifting boxes, food products, and food containers up to 35-40 lbs.
  • Arriving consistently and on time as scheduled (Sunday through Thursday position - approximately 7:30 am to 4:00 pm)
  • Positive attitude, good work ethic, and ability to work well amongst a diverse team Individuals do not require a strong culinary background. They must have a positive attitude, able to work alongside a team, and be open to feedback and training. The right worker with the attitude and commitment to learning will be a great asset to our team. Feel free to call or text with questions or interest 351-322-4246. Position eligible for benefits, time off, and paid sick time. $18-$20/hrRequirements:
    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule is helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends, and some holidays.
    • Attends work and shows up for a scheduled shift on time with satisfactory regularity.Experience/Knowledge:
      • High School diploma, GED, or equivalent experience.
      • No previous work experience is required.Skills/Aptitude:
        • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
        • Ability to maintain a positive attitude.
        • Ability to communicate with co-workers and other departments with professionalism and respect.
        • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
        • Ability to use a computer.
        • Ability to provide clear directions and respond to employees.
        • Basic food-handling skills.Working Conditions (may add additional conditions specific to defined work location):
          • Generally in an indoor setting; however, cold room prep may be required
          • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
          • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
          • The noise level in the work environment is usually moderate to loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employerPosition SummaryThe Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:
            • Reads recipes and/or product directions.
            • Estimates food requirements.
            • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
            • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
            • Inspects workstations for compliance with service standards.
            • Keeps records and requisition for supplies/equipment as needed.
            • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
            • May taste test products.
            • Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
            • Provides general stocking duties in service area.
            • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
            • Brews coffee and tea.
            • May be required to restock other beverage areas.
            • Interacts with customers in the serving, retail and dining areas.
            • Assists customers with opening containers and cutting food when requested.
            • Attends all allergy and foodborne illness in-service training.
            • Complies with all company safety and risk management policies and procedures.
            • Reports all accidents and injuries in a timely manner.
            • Participates in regular safety meetings, safety training and hazard assessments.
            • Complies with all Sodexo HACCP policies and procedures.
            • Attends training programs (classroom and virtual) as designated.
            • May work on a trayline to distribute food.
            • May perform other duties and responsibilities as assigned. Qualifications & Requirements
              • Willingness to be open to learning and growing.
              • Maturity of judgment and behavior.
              • Maintains high standards for work areas and appearance.
              • Maintains a positive attitude.
              • Ability to work a flexible schedule helpful.
              • Must comply with any dress code requirements.
              • Must be able to work nights, weekends and some holidays.
              • Attends work and shows up for scheduled shift on time with satisfactory regularity.Experience/Knowledge:
                • High School diploma, GED, or equivalent experience.
                • No previous work experience required.Skills/Aptitude:
                  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
                  • Ability to maintain a positive attitude.
                  • Ability to communicate with co-workers and other departments with professionalism and respect.
                  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
                  • Ability to use a computer.
                  • Ability to provide clear directions and respond to employees.
                  • Basic food-handling skills.Physical Requirements:
                    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
                    • Significant walking or other means of mobility.
                    • Ability to work in a standing position for long periods of time (up to 8 hours).
                    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions (may add additional conditions specific to defined work location):
                      • Generally in an indoor setting; however, may supervise outside activities and events.
                      • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
                      • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
                      • The noise level in the work environment is usually moderate to loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employerBenefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). PI185301254

Keywords: Sodexo Frontline, Billerica , Food Service Worker, Hospitality & Tourism , Billerica, Massachusetts

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